Starters

Prawn Cocktail 

Duck and orange pate served with toast

Stilton mushrooms 

Mains

Hot Rocks

(Cook your own steak on a 450-degree lava rock)

Choice of Lamb steak, Sirloin, Ribeye or Swordfish

Served with a pepper sauce, Redcurrant and port sauce or a lime salsa

Chips or new potatoes and salador Vegetable lasagne served with salad and chips 

 

Desserts

Christmas pudding and brandy sauce

Ice cream sundae

Chocolate fudge cake

Dorset cheese platter

2 courses £19.95         3 courses £23.95

Party poppers and crackers included

 Available from 1st to 23rd of December

Bring your own wine no corkage

 

Opening Hours

For booking Tel: 01305 561877

Monday
9:30 15:30
Tuesday
9:15 15:30
Wednesday
9:15 15:30
Thursday
9:15 15:30
Friday
9:15 16:30 18:00 20:00
Saturday
9:30 16:30 18:00 20:00
Sunday
9:30 16:30
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